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Taco Boy in Canada is seeking a Restaurant Supervisor to oversee daily kitchen and dining room staff, ensuring efficient service and food quality in a fast-paced setting.
You will train staff, schedule shifts, monitor sanitation, handle customer concerns, and maintain stock records. On-site role requiring 1 year to 2 years of experience; high school graduation and English language skills are required.
English
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.