food service supervisor

Ginger Indian Cuisine; Richmond; On-site; CAD 42,000 - 48,000; Full time

Job summary

Ginger Indian Cuisine in Metro Vancouver, BC, is seeking a Restaurant Supervisor to oversee daily kitchen and dining room operations on-site. You will coordinate staff activities, monitor food preparation and service quality, and address customer concerns to maintain high standards.

The role requires 1 year to less than 2 years of experience in a restaurant setting, strong English communication, and the ability to manage schedules and inventories. On-site work only.

Qualifications

• Must have strong communication skills in English and be able to interact with customers professionally.
• Demonstrated ability to work well within a team and supervise others in a fast-paced environment.
• Experience in restaurant settings and basic food-safety awareness are pluses.
• On-site availability; no remote options are offered.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Excellent oral communication

Team player

Efficient interpersonal skills

Client focus

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses

• First Aid Certificate
• CPR Certificate
• Serving It Safe program certification

Additional information

Security and safety

• Criminal record check

Work conditions and physical capabilities

• Work under pressure
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Provides awareness training to employees to create a welcoming work environment for youth