Food Service Supervisor | Dining Operations Leader

3222926 Nova Scotia Ltd.; Wellington; On-site; CAD 21,000 - 26,000; Full time

Job summary

3222926 Nova Scotia Ltd. in Wellington, NS seeks a motivated Food Service Supervisor to lead kitchen staff, coordinate meal preparation, and ensure smooth daily operations in a busy setting.

You will establish work schedules, train staff on duties, sanitation and safety, monitor quality and costs, respond to customer concerns, and prepare reports for management. This permanent, full‑time role offers $15.00 per hour and 30–40 hours weekly.

Qualifications

• Fluent in English with good oral communication.
• Secondary/high school graduation required.
• 1–7 months of related experience preferred.
• Client focused with strong interpersonal skills.
• Able to work in a team and adapt to changing needs.
• Flexible and reliable with good problem-solving abilities.

Responsibilities

• Establish and maintain work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service quality and cost-control measures.
• Prepare budgets and cost estimates and submit reports.
• Respond to customer complaints and concerns, documenting resolutions.
• Monitor stock, repairs, sales, and waste, and report variances.
• Supervise tray assembly and delivery of food trolley services.

Skills

Interpersonal skills

Team player

Oral communication

English fluency

Client focus

Flexibility

Education

High school diploma

Job description

3222926 Nova Scotia Ltd. in Wellington, NS seeks a motivated Food Service Supervisor to lead kitchen staff, coordinate meal preparation, and ensure smooth daily operations in a busy setting.

You will establish work schedules, train staff on duties, sanitation and safety, monitor quality and costs, respond to customer concerns, and prepare reports for management. This permanent, full‑time role offers $15.00 per hour and 30–40 hours weekly.