Food service supervisor

KFC; Town of Stewiacke; On-site; CAD 23,000 - 30,000; Full time

Job summary

KFC/Taco Bell in Stewiacke, Nova Scotia, is seeking a Food Service Supervisor who is self-motivated with good interpersonal skills. The role is permanent, full-time, with a starting wage of 14.50 CAD per hour for 30-40 hours per week. Start date ASAP; shift schedules TBD.

The successful candidate will supervise and coordinate kitchen staff; train on duties, sanitation and safety; ensure service and quality; handle customer concerns; track stock and waste; and prepare reports for management.

Qualifications

• Fluent English language required.
• Secondary (high) school graduation or equivalent.
• 1–2 years of experience in a related industry.
• Ability to supervise employees across multiple areas.
• Ability to work in a noisy, wet/damp and hot environment.

Responsibilities

• Devise methods for meeting work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation, and safety procedures.
• Ensure food service and quality control.
• Respond to customer complaints or concerns.
• Track stock, repairs, sales, and waste.
• Create and submit reports.

Skills

Fluent English

1–2 years experience

Job description

KFC/Taco Bell based in 87 main st, Stewiacke, NS B0N 2J0 is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift schedules have yet to be determined.

Employer Name: KFC/Taco Bell
Position: Food service supervisor
No. of vacancies: 1
Salary: $14.50 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: 87 main st, Stewiacke, NS B0N 2J0

• The candidate must devise methods for meeting work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be in charge of creating and submitting reports.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate will be expected to supervise employees in a variety of areas of responsibility.
• The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
• The candidate must be able to work in wet/damp and hot conditions.

Work setting

• The candidate will be required to work in a restaurant.

Additional information

Work conditions and physical capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should be prepared to perform physically demanding tasks as part of their daily work.