Food service helper

Wendy’s Restaurant; Halifax; In loco; CAD 18.000 - 21.000; Tempo pieno

Descrizione del lavoro

Wendy’s Restaurant based in Halifax, NS is inviting applications from suitable candidates for the position of Food service helper who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible.

The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning and Morning.

Competenze

• Fluent English language ability.
• No formal education requirements specified.
• Previous experience not mandatory.
• Good team player with strong interpersonal skills.
• Organized and flexible, values and ethics important.
• Punctual, accountable and reliable with strong communication.
• Able to work quickly without compromising quality.
• Excellent time management and multi-tasking abilities.
• Physically capable of handling tasks and long hours.
• Commitment to food safety and hygiene.

Mansioni

• Restock condiments and supplies at tables and serving areas.
• Maintain cleanliness of counters, tableware and utensils.
• Load buspans and trays as needed.
• Clear and clean tables, trays and chairs.
• Carry and replace linen; ensure proper portioning and garnish.
• Prepare dining areas and kitchen for next shift.
• Stock serving stations and wrap/portion foods as required.
• Take customer orders and maintain accurate records.
• Wash, peel, slice and trim foodstuffs as required.
• Follow all food safety and hygiene standards.

Conoscenze

Fluent English

Team player

Punctual

Reliable

Interpersonal skills

Time management

Multitasking

Customer service

Fast-paced

Physical stamina

Strumenti

Grill

Deep fryer

Conventional oven

Electronic cash register

Descrizione del lavoro

Wendy’s Restaurant based in Halifax, NS is inviting applications from suitable candidates for the position of Food service helper who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job. The shift timings include Day, Evening, Night, Weekend, Shift, Flexible Hours, Early Morning and Morning.

Employer Name: Wendy’s Restaurant
Position: Food service helper
No. of vacancies: 4
Salary: $13.35 hourly for 30 to 40 hours per week
Employment type: Permanent employment, Full time
Location: Halifax, NS

• The candidate will be responsible for restocking condiments and other supplies at tables and serving areas.
• The candidate will be responsible for maintaining cleanliness standards by keeping the counters, tableware, and utensils clean.
• The candidate will be required to load buspans and trays.
• The candidate must clear and clean tables, trays, and chairs.
• The candidate will be responsible for carrying and replacing linen.
• The candidate must ensure that the food is served in the proper portion, arrangement, and garnish.
• The candidate will be required to bring clean dishes, flatware and other items to serving areas and set tables.

Job Requirements

• The candidate should be fluent in English language.
• There are no standard education requirements such as a bachelor’s degree, a certificate, or a diploma.
• Previous experience is not mandatory.
• The candidate should be a good team player with enough interpersonal and judge-mental skills.
• The candidate should be organized and flexible in nature.
• The candidate should give importance to values and ethics.
• The candidate should be punctual.
• The candidate should be accountable.
• The candidate should be reliable.
• The candidate should have excellent verbal communication.
• The candidate should have the ability to work quickly without compromising quality.
• The candidate should have excellent time management skills and the ability to prioritize work.
• The candidate should have strong organizational skills with the ability to multi-task.
• The candidate should have good physical and healthy state to perform all tasks quickly, effectively, and efficiently.
• The candidate will be required to ensure compliance with sanitation and safety regulations.
• The candidate should be bondable and easily communicate.
• The candidate should have good personal hygiene.
• The candidate should be energetic with a positive attitude.
• The candidate should be willing to follow all food safety procedures.
• The candidate should have excellent customer service skills.
• The candidate should be familiar with general kitchen operations and food storage regulations.
• The candidate should be client focused.
• The candidate must able to handle weight up to 9 kg (20 lbs).

Counter Attendant and Food Preparer Skills

• The candidate will be required to use manual and electrical appliances to clean, peel, slice and trim foodstuffs.
• The candidate will be required to stock serving stations, cupboards, and other assigned areas with necessary dishes and utensils and also required to store salad bars in refrigerator.
• The candidate will be required to serve customers at counters or buffet tables.
• The candidate will be in charge of wrapping and portioning foods.
• The candidate will be in charge of packaging take-out food.
• The candidate would be responsible for keeping records of the quantities of food used.
• The candidate will be required to take customers’ orders.
• The candidate must prepare, heat, and finish simple food items.
• The candidate will be responsible for washing, peeling and cutting vegetables and fruits.
• The candidate will be responsible for removing kitchen garbage and trash regularly.
• The candidate will be required to handle and store cleaning products.
• The candidate will be required to clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment.
• The candidate will be responsible for receiving, unpacking and storing supplies in refrigerators, freezers, cupboards and other storage areas.
• The candidate will be responsible for sweeping, mopping, washing and polishing floors.
• The candidate will be required to sharpen kitchen knives.
• The candidate will be responsible for preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• The candidate will be required to make sure that the kitchen equipment are well cleaned after use.
• The candidate will be required to pick up and return empty carts and utensils to the kitchen.
• The candidate will be responsible for following all food safety and hygiene standards.
• The candidate will be in charge of ensuring that the kitchen is kept clean.

Equipment and Machinery Experience

• The candidate should have prior experience with a grill, a deep fryer and a conventional oven.
• The candidate must have prior experience operating an electronic cash register.

Work Conditions and Physical Capabilities

• The candidate should be able to work in fast-paced busy environment.
• The candidate should be willing to work under pressure.
• The candidate should be required to perform repetitive tasks on frequent basis.
• The candidate should have excellent hand eye coordination.
• The candidate should have an eye for details.
• The candidate should be required to handle heavy loads as part of routine work.
• The candidate should be willing to work for long hours in standing positions.
• The candidate should be prepared for doing physically challenging tasks as part of daily work.