Food service supervisor

Pattersons Family Restaurant; Sackville; On-site; CAD 20,000 - 29,000; Full time

Job summary

Pattersons Family Restaurant in Sackville, NB invites applications for the position of Food service supervisor. This permanent, full-time role requires flexibility across morning, day, evening, and weekend shifts.

Two vacancies are available. Salary is $18.00 per hour for 30–35 hours per week. The successful candidate will supervise staff, coordinate schedules, ensure food safety and quality, and manage basic reports.

Qualifications

• The candidate must be fluent in English.
• The candidate must have a certificate of Secondary (high) school graduation.

Responsibilities

• Establish methods to meet work schedules efficiently.
• Requisition food and kitchen supplies as needed.
• Supervise and coordinate activities of staff responsible for food preparation and portioning.
• Train staff in job duties, sanitation, and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budgets and cost estimates.
• Address and resolve customers’ complaints professionally.
• Maintain records of stock, repairs, sales, and wastage.
• Prepare and submit reports.
• Maintain knowledge of the establishment’s culinary genres.
• Supervise and check the delivery of food trolleys.
• Establish work schedules.

Skills

Fluent English

Education

Secondary (high) school graduation

Job description

Pattersons Family Restaurant in Sackville, NB is inviting applications for the position of Food service supervisor. Ideally suited for a motivated individual ready to join the team immediately. This role offers Permanent employment or Full time employment. Flexible availability required for: Morning, Day, Evening, Weekend, Shift.

Employer Name: Pattersons Family Restaurant
Position: Food service supervisor
No. of vacancies: 2 vacancies
Salary: $18.00 hourly / 30 to 35 hours per week
Employment type: Permanent employment – Full time
Shift: Morning, Day, Evening, Weekend, Shift

• The candidate must establish methods to meet work schedules efficiently.
• The candidate must requisition food and kitchen supplies as needed.
• The candidate must supervise and coordinate the activities of staff responsible for food preparation and portioning.
• The candidate must train staff in job duties, sanitation, and safety procedures.
• The candidate must estimate ingredients and supplies required for meal preparation.
• The candidate must hire food service staff.
• The candidate must ensure that food and service meet quality control standards.
• The candidate must prepare budgets and cost estimates.
• The candidate must address and resolve customers’ complaints or concerns professionally.
• The candidate must maintain records of stock, repairs, sales, and wastage.
• The candidate must prepare and submit reports.
• The candidate must maintain knowledge of the establishment’s culinary genres.
• The candidate must supervise and check the delivery of food trolleys.
• The candidate must establish work schedules.

Job Requirements

• The candidate must be fluent in English.
• The candidate must have a certificate of Secondary (high) school graduation.
• The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
• The candidate must work in an environment with a high concentration of odours.

Work Setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.