Food service supervisor

KFC; Keswick; On-site; CAD 21,000 - 33,000; Full time

Job summary

KFC/Taco Bell/Pizza Hut in Keswick, ON is seeking a Food Service Supervisor who is self-motivated and has strong interpersonal skills. This permanent, full-time role starts as soon as possible and requires supervising staff, training, scheduling, ordering supplies, and ensuring food quality and safety in a fast-paced environment.

The ideal candidate will have 1–2 years of related experience and fluency in English, with a high school diploma. Keswick location offers permanent full-time employment.

Qualifications

• Fluent in English.
• Secondary (high) school graduation certificate.
• 1–2 years of related industry experience.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on job duties, sanitation, and safety procedures.
• Estimate and order ingredients and supplies.
• Ensure food service and quality control.
• Respond to customer complaints or concerns.
• Keep track of stock, repairs, sales and waste.
• Supervise and inspect tray assembly.

Skills

Staff supervision

Interpersonal skills

Scheduling

Training staff

Quality control

Food safety

Education

Secondary school graduation

Job description

KFC/Taco Bell/Pizza Hut based in Keswick, ON is inviting applications from suitable candidates for the position of Food service supervisor who are self-motivated and have good interpersonal skills. The candidate who got selected will be required to start work as soon as possible. The vacancies refer to Permanent employment or Full time job.

Employer Name: KFC/Taco Bell/Pizza Hut
Position: Food service supervisor
No. of vacancies: 1
Salary: $17.00 hourly / 40 hours per week
Employment type: Permanent employment, Full time
Location: Keswick, ON

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff members who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate and order ingredients and supplies.
• The candidate will be responsible for ensuring food service and quality control.
• The candidate will be expected to respond to customer complaints or concerns.
• The candidate will be in charge of keeping track of stock, repairs, sales, and waste.
• The candidate will be expected to supervise and inspect tray assembly.

Job Requirements

• The candidate should be fluent in English language.
• The candidate should have minimum qualification of Secondary (high) school graduation certificate.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.