food service supervisor

Jugo Juice; Town of Cochrane; On-site; CAD 38,000 - 46,000; Full time

Benefits offered by this job

Gratuities

Free parking available

Job summary

Jugo Juice International is seeking an on-site kitchen supervisor in Alberta with 1–2 years of experience. The role involves overseeing staff who prepare and portion food, training on sanitation and safety, and ensuring quality in food and service.

You will manage schedules, stock, and customer inquiries while maintaining accurate records. The position requires a secondary school graduation certificate and is suited for dependable team players who can work in a fast-paced environment and

Qualifications

• Secondary (high) school graduation certificate.
• 1 year to less than 2 years of experience.
• On site work with no remote option.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Skills

Interpersonal skills

Flexibility

Team player

Initiative

Dependability

Education

Secondary school diploma

Job description

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Supervision

• 5-10 people

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Attention to detail

Personal suitability

• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Dependability

Benefits

Financial benefits

• Gratuities

Other Benefits

• Free parking available