food service supervisor

Silver Dragon Restaurant (Calgary); Banff; Presencial; CAD 42 000 - 65 000; Tempo integral

Resumo da oferta

Silver Dragon Restaurant (Calgary) is seeking an experienced kitchen supervisor to lead a team of 3–4 staff in a fast-paced, on-site Canadian restaurant. You will establish work schedules, requisition food and kitchen supplies, and ensure that food and service meet quality control standards.

The role requires 3–5 years in a restaurant, knowledge of the establishment's culinary genres, and strong customer service and communication skills.

Qualificações

• 3–5 years of experience in a restaurant setting.
• On-site work only; no remote option.
• Knowledge of the establishment's culinary genres.
• Ability to supervise staff and meet schedules.

Responsabilidades

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Supervise and check assembly of trays.
• Establish work schedules.

Conhecimentos

Staff supervision

Customer service

Communication

Food safety

Attention to detail

Formação académica

Secondary (high) school graduation certificate

Descrição da oferta de emprego

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Asset languages

• Chinese

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 3-4 people

Additional information

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
• Attention to detail

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Dependability

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth
• Offers mentorship, coaching and/or networking opportunities for youth