food service supervisor

DGA; Winnipeg; Sur place; CAD 19 000 - 28 000; Plein temps

Résumé du poste

DGA in Winnipeg, Manitoba, is seeking a fast-food supervisor to join our on-site team. You will oversee food preparation and service, train staff on duties, sanitation, and safety, and ensure quality control standards are met.

This role requires 1 year to less than 2 years of experience in a fast-food setting and the ability to manage schedules and supervise 1–2 staff. Remote work is not available, and duties include maintaining records and handling customer concerns.

Qualifications

• Minimum 1 year of experience in a fast-food environment.
• On-site work with no remote option.
• Ability to supervise staff and manage schedules.

Responsabilités

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Connaissances

Customer focus

Team leadership

Interpersonal skills

Communication skills

Formation

Secondary (high) school graduation certificate

Description du poste

• Secondary (high) school graduation certificate

Overview

Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Fast food outlet or concession

Responsibilities

Tasks

• Establish methods to meet work schedules


• Supervise and co-ordinate activities of staff who prepare and portion food


• Train staff in job duties, sanitation and safety procedures


• Estimate ingredient and supplies required for meal preparation


• Ensure that food and service meet quality control standards


• Prepare budget and cost estimates


• Address customers' complaints or concerns


• Maintain records of stock, repairs, sales and wastage


• Prepare and submit reports


• Establish work schedules

Supervision

• 1 to 2 people


• Food service counter attendants and food preparers

Additional information

Work conditions and physical capabilities

• Fast-paced environment

Personal suitability

• Client focus


• Efficient interpersonal skills


• Team player