food service supervisor

AIMS 1 HOLDINGS INC; Toronto; On-site; CAD 30,000 - 40,000; Full time

Job summary

A leading company in Toronto is seeking a kitchen supervisor to oversee food preparation operations. Responsibilities include managing staff, ensuring high-quality food and service standards, and maintaining comprehensive records. Ideal candidates should possess a secondary school diploma and food safety certification. Experience in food services is preferred but not mandatory.

Qualifications

• Must have food safety certificate.
• Experience in kitchen operations preferred (1 to 7 months).
• Ability to manage staff and maintain quality standards.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Ensure food quality meets control standards.
• Establish work schedules and maintain necessary records.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Food Safety Certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 11-15 people

Certificates, licences, memberships, and courses

• Food Safety Certificate

Transportation / travel information

• Valid driver's licence
• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Experience

• 1 to less than 7 months

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