food service supervisor

CC Maple Inc.; Vaughan; On-site; CAD 35,000 - 45,000; Full time

Job summary

A leading restaurant is looking for a supervisory staff member to oversee food preparation and maintain high-quality service standards. Responsibilities include training staff, managing inventory, and addressing customer concerns in a busy kitchen environment. Ideal candidates should have strong leadership skills and a secondary school graduation certificate.

Qualifications

• High school diploma required.
• Experience in restaurant management preferred.
• Strong interpersonal and leadership skills.

Responsibilities

• Supervise and co-ordinate activities of kitchen staff.
• Establish methods to meet work schedules.
• Ensure food and service meet quality control standards.

Skills

Supervision

Sanitation and safety procedures

Customer service

Quality control

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage