food service supervisor

Future Bistro; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company, Future Bistro, is seeking a Kitchen Supervisor for their Toronto location. Responsibilities include managing kitchen staff, ensuring quality food service, and maintaining inventory. The ideal candidate will possess strong interpersonal skills and have a high school diploma with supervisory experience in the culinary field.

Qualifications

• Experience: 7 months to less than 1 year in a supervisory role.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff.
• Ensure food quality control standards are met.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Secondary (high) school graduation certificate

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative

Experience

• 7 months to less than 1 year

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