food service supervisor

Lee Chen Asian Bistro; Toronto; On-site; CAD 35,000 - 50,000; Full time

Job summary

Lee Chen Asian Bistro is seeking a Food Service Supervisor to supervise food preparation staff. The role involves training staff, ensuring quality control, and managing service delivery. Ideal candidates will have relevant educational qualifications and supervisory experience in a fast-paced environment.

Qualifications

• 1 year to less than 2 years of experience required.

Responsibilities

• Supervise and coordinate activities of food preparation staff.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service quality control.

Skills

Efficient interpersonal skills

Team player

Education

College, CEGEP or other non-university certificate or diploma

Job description

• Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience : 1 year to less than 2 years

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Personal suitability

• Efficient interpersonal skills
• Team player
• Work Term : Permanent

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