Food Service Supervisor

Denny's Restaurant; Terrace; On-site; CAD 25,000 - 35,000; Part time

Job summary

Denny's Restaurant in Terrace, Canada is offering a volunteer experience to help manage front-of-house and kitchen operations in a high-volume setting.

You will supervise staff, coordinate activities during breakfast, lunch and dinner rushes, train employees on procedures and food safety, and support service recovery while ensuring health regulations and customer service standards are upheld.

Qualifications

• Experience: 1 year to less than 2 years
• Education: Secondary (high) school graduation certificate
• Position available: 1
• NOC code: 62020

Responsibilities

• Supervise front-of-house and kitchen staff to ensure smooth daily operations in a high-volume restaurant
• Coordinate staff activities to support efficient service during peak periods (breakfast, lunch, dinner)
• Train employees on company procedures, food safety standards, and customer service expectations
• Monitor food quality, portion control, and consistency of menu items
• Assist with scheduling and shift management to ensure adequate staffing levels
• Handle customer concerns and support service recovery when needed
• Ensure compliance with health regulations and company policies

Skills

Staff supervision

Staff coordination

Customer service

Education

Secondary (high) school graduation certificate

Job description

Volunteer Experience

Work Experience

Work & Career

Languages: English
Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Position available: 1
NOC code: 62020
Salary: 21.66hourly/35 to 40 hours per week

Youth, newcomers and indigenous people are welcome to apply

Work must be completed at the physical location. There is no option to work remotely.

• Supervise front-of-house and kitchen staff to ensure smooth daily operations in a high-volume restaurant
• Coordinate staff activities to support efficient service during peak periods (breakfast, lunch, dinner)
• Train employees on company procedures, food safety standards, and customer service expectations
• Monitor food quality, portion control, and consistency of menu items
• Assist with scheduling and shift management to ensure adequate staffing levels
• Handle customer concerns and support service recovery when needed
• Ensure compliance with health regulations and company policies

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