Cook

Denny's Restaurant; Penticton; On-site; CAD 2,480,000 - 2,755,000; Full time

Job summary

Denny's Restaurant in Canada is offering a volunteer experience role in the kitchen. You will assist with preparing and cooking a variety of breakfast, lunch, and dinner items in a fast-paced team environment, while gaining hands-on skills in a busy restaurant setting.

Applicants should have completed secondary school, at least 1 year of cooking experience, knowledge of food safety, and be able to work 35–40 hours per week.

Qualifications

• Completion of secondary school.
• Minimum 1 year of cooking experience.
• Knowledge of food safety practices.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment.
• Follow standardized recipes and plating guidelines to ensure consistent quality across locations.
• Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service.
• Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards.
• Assist with daily prep work including portioning, chopping, and stocking cooking stations.
• Maintain cleanliness and organization of kitchen areas, grills, and equipment.
• Monitor inventory levels and communicate supply needs to supervisors.

Skills

Fast-paced environment

Food safety practices

Education

Completion of secondary school

Job description

Volunteer Experience Work Experience Work & Career

Requirements:
Completion of secondary school
Minimum 1 year of cooking experience
Knowledge of food safety practices
Ability to work in a fast-paced environment
Position Available: 3
NOC Code: 63200
Salary: 19.00 hourly / 35 to 40 hours per week
Youth, newcomers, indigenous people are welcome to apply

Job Duties:
Prepare and cook a variety of breakfast, lunch, and dinner items including eggs, pancakes, burgers, sandwiches, and skillet meals in a fast-paced environment Follow standardized recipes and plating guidelines to ensure consistent quality across locations
Manage multiple orders simultaneously during high-volume periods, including all-day breakfast service
Ensure proper handling of ingredients such as meats, eggs, and produce in accordance with food safety standards
Assist with daily prep work including portioning, chopping, and stocking cooking stations
Maintain cleanliness and organization of kitchen areas, grills, and equipment Monitor inventory levels and communicate supply needs to supervisors

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