Restaurant supervisor

TACO TIME CANADA; Victoria; On-site; CAD 38,000 - 44,000; Full time

Job summary

Taco Time Canada in Victoria is seeking a hands-on team member for a fast-paced food service environment. The role includes establishing schedules, supervising kitchen staff, and ensuring quality and safety standards while training teammates.

This on-site position offers 21 CAD per hour for 35–40 hours per week, with potential advancement as you gain experience. Candidates should have a college certificate (3 months to <1 year) and 7 months to <1 year of related experience.

Qualifications

• 7 months to less than 1 year of related experience.
• Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.

Skills

Food preparation

Sanitation & safety

Staff training

Quality control

Education

College/Cegep certificate (3 mo–<1 yr)

Job description

Volunteer Experience · Work Experience · Work & Career

Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
or equivalent experience

Experience
7 months to less than 1 year

Wage: 21.00 hourly / 35 to 40 hours per week

On site
Work must be completed at the physical location. There is no option to work remotely.

Vacancy :1

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage