food service supervisor

Tim Horton's ABC; Sparwood; On-site; CAD 23,000 - 33,000; Full time

Job summary

Tim Horton's ABC in Sparwood, BC is hiring a full-time kitchen supervisor. The role requires 1–2 years of experience, a high school certificate, and will involve supervising 11–15 staff, coordinating food preparation, sanitation, and customer service.

The position is permanent, on-site, paying 20.15 CAD per hour for 40 hours per week, with shifts including early morning to evening. Starts as soon as possible.

Qualifications

• Secondary school graduation certificate required.
• 1–2 years experience in food service.
• Must work at the physical location; no remote work.
• Experience supervising 11–15 staff.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate staff who prepare and portion food.
• Train staff in duties, sanitation and safety procedures.
• Estimate ingredients and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Skills

Staff supervision

Food preparation

Sanitation and safety

Quality control

Budgeting

Customer service

Scheduling

Education

Secondary high school graduation certificate

Job description

Job details

• Location Sparwood , BC T2H 0M2
• Salary 20.15 hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening
• Starts as soon as possible

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 11-15 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

• Offers on-the-job training tailored to youth
• Provides awareness training to employees to create a welcoming work environment for youth

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-11-17

Tim Horton's ABC

• Accommodation and food services
• 5job postings advertised
• Medium-sized business(between 5 and 100 employees)