food service supervisor

Ramada by Wyndham Kamloops; Kamloops; On-site; CAD 24,000 - 34,000; Full time

Benefits offered by this job

Flexible hours

Job summary

Ramada by Wyndham Kamloops is hiring a kitchen team lead to supervise staff who prepare and portion meals. You will train staff on duties, sanitation, and safety, and help manage ingredients and supplies to ensure quality and timely service.

The role requires 7 months to 1 year of hospitality experience and a 3-month-to-1-year certificate or diploma. Flexible hours and on-site work are provided at our Kamloops location.

Qualifications

• 7 months to less than 1 year of hospitality/food service experience
• College/CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in duties, sanitation and safety procedures
• Estimate ingredients and supplies required for meal preparation
• Ensure food and service meet quality standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Knowledge of establishment's culinary genres
• Establish work schedules

Skills

Staff supervision

Food preparation

Sanitation and safety

Customer service

Inventory management

Scheduling

Quality control

Education

Certificate or diploma (3 months to <1 year)

Job description

Job details

• Salary 21.00 hourly / 35 to 40 hours per week
• Terms of employment Permanent employment Full time
• Flexible hours
• Starts as soon as possible
• Source Job Bank #3709410

Education

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-11-21

Ramada by Wyndham Kamloops

• Accommodation and food services
• 4job postings advertised
• Medium-sized business(between 5 and 100 employees)