Food service supervisor

SUBWAY ELK POINT; Elk Point; On-site; CAD 21,000 - 28,000; Full time

Job summary

SUBWAY ELK POINT in Elk Point, Canada, is seeking a supervisor to manage kitchen staff and ensure efficient food preparation. You will oversee portioning, stock control, and quality standards on-site without remote work.

Responsibilities include coordinating schedules, maintaining records of stock and wastage, and supervising food tray assembly and delivery. Prior experience (7 months to under 1 year) is expected in a fast-paced restaurant setting.

Qualifications

• 7 months to less than 1 year of relevant food-service experience.
• Experience supervising staff and coordinating tasks in a fast-paced kitchen.
• Ability to maintain records and ensure quality control.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Staff supervision

Food preparation

Inventory control

Scheduling

Quality standards

Education

No degree required

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

7 months to less than 1 year

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Supervise and co-ordinate activities of staff who prepare and portion food
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

SUPERVISION

• 3-4 people