Food service supervisor

Mansu BBQ & Sushi, Moncton; City of Moncton; On-site; CAD 32,000 - 42,000; Full time

Job summary

Mansu BBQ & Sushi in Moncton is seeking a kitchen supervisor to oversee daily kitchen operations, supervise staff, and ensure quality and efficiency in meal preparation. The role requires knowledge of the establishment's culinary genres and hands-on leadership in a busy restaurant setting.

You will train staff in sanitation and safety procedures, manage inventories, coordinate food orders, and address customer concerns while maintaining accurate records and reporting on performance and stock

Qualifications

• Education: College, CEGEP or other non-university certificate or diploma from a program (3 months to less than 1 year) or equivalent experience.
• Experience: 1 year to less than 2 years.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Education

College, CEGEP or other non-university certificate or diploma

Job description

LANGUAGES

English

EDUCATION

• College, CEGEP or other non-university certificate or diploma from a program
• of 3 months to less than 1 year
• or equivalent experience

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

WORK SETTING

• Restaurant

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

SUPERVISION

• 5-10 people