Food service supervisor

Kibbi; Revelstoke; On-site; CAD 36,000 - 48,000; Full time

Benefits offered by this job

Health benefits

Dental plan

Gratuities

Job summary

Kibbi in Revelstoke, BC is seeking a kitchen supervisor to manage daily operations and ensure quality across meal preparation. You will train staff, supervise cooks, and coordinate schedules in a fast-paced, on-site setting.

The ideal candidate has 1 year to 2 years of experience, a secondary school graduation certificate, and strong interpersonal skills to handle customer concerns and maintain high standards.

Qualifications

• Secondary school graduation certificate.
• 1 year to less than 2 years of experience.
• On-site work only.
• Knowledge of the establishment's culinary genres.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Must have knowledge of the establishment's culinary genres.
• Establish work schedules.

Skills

Excellent oral communication

Team player

Initiative

Dependability

Education

Secondary school graduation certificate

Job description

OVERVIEW

LANGUAGES

English

EDUCATION

• Secondary (high) school graduation certificate

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Must have knowledge of the establishment's culinary genres
• Establish work schedules

SUPERVISION

• Staff in various areas of responsibility

ADDITIONAL INFORMATION

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

PERSONAL SUITABILITY

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability

BENEFITS

HEALTH BENEFITS

• Dental plan
• Health care plan

FINANCIAL BENEFITS

• Gratuities