food service supervisor

Government of Canada; Ponoka; On-site; CAD 40,000 - 55,000; Full time

Job summary

The Government of Canada seeks a Food Service Supervisor responsible for overseeing kitchen staff, managing food preparation standards, and ensuring quality control. Must possess a secondary school graduation certificate and have 1 to 2 years of relevant experience. This on-site role focuses on budgeting, training, and maintaining food safety protocols.

Qualifications

• 1-2 years of experience in a supervisory role in food service.
• Knowledge of food safety and sanitation standards.
• Ability to manage budgets and staff training.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate food preparation activities.
• Ensure food meets quality control standards.

Skills

Supervision

Budgeting

Sanitation procedures

Food safety

Training

Education

Secondary (high) school graduation certificate

Job description

Overview Languages

English

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates