food service supervisor

Hurry Curry; Oshawa; On-site; CAD 30,000 - 60,000; Full time

Job summary

An established industry player in the culinary field is seeking a dedicated kitchen supervisor to join their team. This role involves overseeing kitchen operations, ensuring food safety, and maintaining high-quality service standards. The ideal candidate will have a strong background in food preparation and staff management, with a commitment to customer satisfaction. Join a vibrant team where your contributions will directly impact the dining experience and help maintain the reputation of a beloved local establishment. If you are passionate about food and leadership, this opportunity is perfect for you.

Qualifications

• Experience in supervising kitchen staff and ensuring food safety.
• Ability to prepare budgets and manage food supplies.

Responsibilities

• Supervise kitchen staff and coordinate food preparation activities.
• Ensure food quality and address customer complaints.

Skills

Supervision

Food Safety

Budgeting

Customer Service

Education

Secondary (high) school graduation certificate

Job description

Posted on October 25, 2024 by Employer details Siyerra Foods Ltd.

Job details

• Location: Oshawa, ON
• Salary: $34.00 to $35.00 hourly (To be negotiated) / 32.5 hours per week
• Terms of employment: Permanent employment, Full time
• Starts as soon as possible
• Source: Job Bank #3128832

Overview

Languages

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Who can apply to this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada.
• Other candidates with or without a valid Canadian work permit.

Advertised until

2025-02-20

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.