food service supervisor

Leechenbistro; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A leading restaurant in Toronto is seeking a Food Service Supervisor to oversee food preparation and staff management. The ideal candidate will have relevant education and experience, strong interpersonal skills, and a commitment to quality service. This full-time role involves training staff, managing schedules, and ensuring customer satisfaction.

Qualifications

• 1-2 years of experience in food service supervision.
• Education in food service management or related field.
• Ability to manage staff effectively.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation, and safety procedures.
• Ensure food and service meet quality control standards.

Skills

Efficient interpersonal skills

Excellent oral communication

Team player

Dependability

Education

College, CEGEP or other non-university certificate or diploma

Job description

Join to apply for the food service supervisor role at Lee Chen Asian Bistro.

Overview

• Languages: English
• Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• Experience: 1 year to less than 2 years
• Location: On site (work must be completed at the physical location; remote work not available)

Responsibilities

1. Supervise and coordinate activities of staff who prepare and portion food
2. Train staff in job duties, sanitation, and safety procedures
3. Ensure food and service meet quality control standards
4. Address customers' complaints or concerns
5. Maintain records of stock, repairs, sales, and wastage
6. Prepare and submit reports
7. Prepare food order summaries for the chef
8. Supervise and check assembly of trays
9. Supervise and check delivery of food trolleys
10. Establish work schedules

Supervision

Manage 3-4 staff members

Additional Information

Personal Suitability

• Efficient interpersonal skills
• Excellent oral communication
• Team player
• Dependability

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

• Management and Manufacturing

Industries

• Restaurants