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A leading food service company is hiring for a supervisory position that involves coordinating staff and ensuring quality food preparation. The role requires a secondary school education and some experience, with responsibilities ranging from staff training to quality control and maintaining records.
Salary : $17.00 hourly, 35 hours per week
Terms of Employment : Permanent, Full-time
Shifts : Day, Evening, Morning
Start Date : Starts as soon as possible
Education : Secondary (high) school graduation certificate
Experience : 1 to less than 7 months
Responsibilities
Work Conditions
Fast-paced environment
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