food service supervisor

Meltwich Hospitality Group Inc; Newmarket; On-site; CAD 40,000 - 50,000; Full time

Job summary

A leading company in the hospitality sector is seeking a dedicated supervisor to oversee food preparation staff. The ideal candidate will have strong organizational skills and a focus on quality control. Responsibilities include training staff, maintaining records, and ensuring service excellence in a fast-paced environment.

Qualifications

• 1 to 2 years of experience required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.

Skills

Client focus

Team player

Reliability

Organized

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Co-ordinate, assign and review work
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Attention to detail
  
  

Personal suitability

• Client focus
• Team player
• Reliability
• Organized