food service supervisor

Kingyo Fisherman’s Market; Ontario; On-site; CAD 35,000 - 55,000; Full time

Job summary

An established industry player in the culinary sector is seeking a dedicated individual to join their team. This role involves overseeing kitchen operations, ensuring food quality, and managing staff schedules. With a focus on customer satisfaction and operational efficiency, you'll play a key role in maintaining high standards in a bustling restaurant environment. If you have a passion for food service and possess the necessary experience, this opportunity allows you to thrive in a supportive and dynamic workplace.

Qualifications

• Completion of a 1 to 2-year program in culinary arts or related field.
• 5+ years of experience in a restaurant setting.

Responsibilities

• Requisition food and kitchen supplies to ensure smooth operations.
• Supervise kitchen staff and maintain quality control standards.

Education

College, CEGEP or other non-university certificate or diploma

Job description

Qualifications

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Work setting

• Restaurant

Tasks

• Requisition food and kitchen supplies
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Establish work schedules
• Supervise kitchen staff and helpers

Additional Information

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Experience

• 5 years or more
• Bonus