food service supervisor

Quesada Franchising of Canada Corp; Okotoks; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading company in the food service industry is seeking a Food Service Supervisor to oversee staff and ensure quality control at their fast food outlet. The ideal candidate will have a secondary school graduation certificate and experience in a similar role. Responsibilities include training staff, managing schedules, and addressing customer concerns in a fast-paced environment.

Qualifications

• 1 to less than 7 months of experience in food service.
• Knowledge of culinary genres required.

Responsibilities

• Supervise and coordinate activities of staff preparing food.
• Ensure food and service meet quality control standards.
• Train staff in job duties and safety procedures.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Flexibility

Team player

Education

Secondary (high) school graduation certificate

Job description

Join to apply for the food service supervisor role at Quesada Burritos & Tacos.

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Overview

• Languages: English

Education

• Secondary (high) school graduation certificate

Experience

• 1 to less than 7 months

Work setting

• Food service establishment
• Fast food outlet or concession
• Willing to relocate

Responsibilities

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people, including food service counter attendants, food preparers, and kitchen helpers

Additional information

Work conditions and physical capabilities

• Fast-paced environment, work under pressure, tight deadlines
• Combination of sitting, standing, walking, with standing for extended periods
• Bending, crouching, kneeling, physically demanding

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants