food service supervisor

Dolce Amore; North Vancouver; On-site; CAD 42,000 - 64,000; Full time

Benefits offered by this job

Dental plan

Health care plan

Job summary

Dolce Amore in North Vancouver, BC is seeking a capable food service supervisor to oversee daily operations on site. The role involves coordinating staff, implementing schedules, and ensuring quality in food preparation and service.

The ideal candidate has 2+ years in food service, relevant college education, and a focus on customer satisfaction. Responsibilities include budgeting, reporting, and training to maintain high standards in a fast-paced environment.

Qualifications

• 2 years to less than 3 years of experience in food service.
• Education: diploma from a 1-2 year program or equivalent experience.
• On-site work in North Vancouver, BC.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Excellent oral communication

Client focus

Team player

Attention to detail

Education

College/CEGEP diploma (1-2 years)

Equivalent experience

Job description

Overview

Languages

• English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
• or equivalent experience

Experience

2 years to less than 3 years

Work Location

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Combination of sitting, standing, walking
• Attention to detail

Personal suitability

• Client focus
• Excellent oral communication
• Team player

Benefits

Health benefits

• Dental plan
• Health care plan