food service supervisor

L.A. Town Grill; Lasalle; On-site; CAD 38,000 - 52,000; Full time

Job summary

L.A. Town Grill in Lasalle, Canada is seeking a Restaurant Supervisor to oversee daily kitchen operations on site. You will manage schedules, supervise staff who prepare and portion food, and ensure high standards of quality and service.

The position requires 1–2 years of experience and a college diploma; strong communication, teamwork, and initiative are essential. Training, hiring, sanitation, and safety duties are also part of the role.

Qualifications

• Education: College/CEGEP diploma 1–2 years.
• Experience: 1 year to less than 2 years in related role.
• On-site: Work must be performed at the physical location.
• Ability to supervise kitchen staff and ensure quality.
• Strong organization and time-management for schedules.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Skills

Teamwork

Communication

Customer focus

Interpersonal skills

Initiative

Dependability

Flexibility

Attention to detail

Education

College/CEGEP diploma (1–2 years)

Tools

Uniform

Job description

Overview

Languages

English

Education

• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Wet/damp
• Hot

Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Establish work schedules

Supervision

• 3-4 people

Additional information

Security and safety

• Basic security clearance

Transportation/travel information

• Own transportation

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Walking
• Physically demanding
• Attention to detail

Own tools/equipment

• Uniform

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability