food service supervisor

Dawat Restaurant Ltd. dba Palki Restaurant; North Vancouver; On-site; CAD 23,000 - 32,000; Full time

Benefits offered by this job

Other benefits

Job summary

Dawat Restaurant Ltd. dba Palki Restaurant in North Vancouver, BC seeks a food service supervisor to oversee daily kitchen and dining room operations on site.

The role requires 1-2 years of relevant experience, no formal degree, and responsibilities include training staff, maintaining food quality, supervising preparation and service, and keeping stock records. Permanent, full-time position with evening, day, and weekend shifts; overtime available.

Qualifications

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Establish work schedules.

Responsibilities

• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Staff supervision

Training staff

Quality control

Record keeping

1-2 years experience

Education

No degree, certificate or diploma

Job description

food service supervisor

Dawat Restaurant Ltd. dba Palki Restaurant

Job details

• Location North Vancouver , BC V7L 2P9
• Work location On site
• Salary $ 20.00 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Employment terms options: Evening.
• Employment terms options: Day. Weekend. Overtime available.
• Day, Evening, Weekend, Overtime available
• Starts as soon as possible
• Benefits:Other benefits
• vacancies 2 vacancies

On site

Work must be completed at the physical location. There is no option to work remotely.

Languages

English

Education

• No degree, certificate or diploma

Experience

• 1 year to less than 2 years

Work setting

• Relocation costs covered by employer
• Willing to relocate
• Restaurant

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service met quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Benefits

Other benefits

Who can apply for this job?

You can apply if you are:

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-10-02

• North Vancouver, BC