food service supervisor

SWAD INDIAN KITCHEN; West Vancouver; On-site; CAD 41,000 - 45,000; Full time

Benefits offered by this job

Other benefits

Job summary

SWAD INDIAN KITCHEN in West Vancouver, BC, is seeking a Food Service Supervisor to oversee daily kitchen operations on site. The role includes supervising 5-10 staff, scheduling shifts, and ensuring food quality with a focus on sanitation and safety.

Requirements include 1 year to 2 years in food service and a secondary school diploma. The position offers Day/Evening/Weekend shifts with overtime and an hourly wage of $21.00 to $23.00.

Qualifications

• Secondary school graduation certificate required.
• 1 year to less than 2 years of experience in food service.
• English language proficiency required for communication.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Establish work schedules.

Skills

Staff supervision

Training staff

Sanitation & safety

Shift scheduling

Stock & records

Education

Secondary (high) school graduation certificate

Job description

Food Service Supervisor

Food Service Supervisor

Employer

SWAD INDIAN KITCHEN

Location

West Vancouver , BC V7V 1J3

Work Location

On site

Salary

$ 21.00 to $ 23.00 HOUR hourly (To be negotiated) / 37.5 hours per week

Contract type & hours

Permanent employment Full time

Hours

Day, Evening, Weekend, Overtime available

Start date

Starts as soon as possible

Posted on

September 11, 2026

Advertised until

2026-10-02

Job details

• Location West Vancouver , BC V7V 1J3
• Work location On site
• Salary $ 21.00 to $ 23.00 HOUR hourly (To be negotiated) / 37.5 hours per week
• Terms of employment Permanent employment Full time
• Day, Evening, Weekend, Overtime available
• Starts as soon as possible
• Benefits:Other benefits
• vacancies 1 vacancy
• Source Job Bank #3670338

• West Vancouver, BC

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Languages

English

Work setting

• Relocation costs covered by employer
• Restaurant

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Education: Secondary (high) school graduation certificate.

Work setting: Relocation costs covered by employer. Restaurant.

Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Supervise and check assembly of trays. Establish work schedules.

Supervision: 5-10 people.

Employment terms options: Evening.

Experience: 1 year to less than 2 years.

Employment terms options: Day. Weekend. Overtime available.

Other benefits: Other benefits.

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Establish work schedules

Supervision

• 5-10 people

Benefits

Other benefits

• Other benefits

Who can apply for this job?

• Canadian citizen
• permanent resident of Canada
• temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Important notice:

This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

SWAD INDIAN KITCHEN

• Accommodation and food services
• 4job postings advertised
• Medium-sized business(between 5 and 100 employees)

The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.