Food service supervisor

Judge Begbie’s Tavern; New Westminster; On-site; CAD 23,000 - 32,000; Full time

Job summary

Judge Begbie’s Tavern in New Westminster, BC is seeking a Food Service Supervisor to oversee daily kitchen operations, coordinate food preparation, and ensure quality and service standards.

The ideal candidate will have 1–2 years of related experience, a Food Safety Certificate, and fluency in English; duties include scheduling, training staff, budgeting, and handling customer concerns.

Qualifications

• Fluent in English and able to communicate clearly.
• High school graduation required.
• 1–2 years of related food service experience preferred.
• Must hold a Food Safety Certificate.

Responsibilities

• Supervise and coordinate activities of kitchen staff.
• Train staff on duties, sanitation and safety procedures.
• Estimate ingredients and supplies needed for meals.
• Ensure food and service meet quality standards.
• Prepare budgets and cost estimates.
• Address customer complaints or concerns.
• Maintain stock, repairs, sales and waste records.
• Prepare and submit reports.
• Prepare food order summaries for the chef.
• Establish work schedules.

Skills

Fluent English

Staff supervision

Interpersonal skills

Scheduling

Education

High school diploma

Tools

Food safety certificate

Job description

Judge Begbie’s Tavern, located in New Westminster, BC, V3M 1A7. The company is actively seeking applicants for the role of Food service supervisor. The applicant should be a self-motivated individual with excellent interpersonal skills. The successful candidate will be required to commence work at the earliest opportunity. It will be Permanent employment or a full-time job. The candidate must be available to work during flexible hours.

Employer Name: Judge Begbie’s Tavern
Position: Food service supervisor
No. of vacancies: 1
Salary: $20.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full-time
Location: New Westminster, BC V3M 1A7

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate must estimate the ingredients and supplies needed for meal preparation.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate must prepare budgets and cost estimates.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare and submit reports.
• The candidate must prepare food order summaries for the chef.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in the English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate must have a Food Safety Certificate.
• The work site environment is noisy, and the candidate must be able to work with complete concentration even in such conditions.
• The candidate must be able to work in a hot environment.

Work setting

• The candidate should work in restaurants that are generally fast-paced and require the utmost efficiency.

Work conditions and physical capabilities

• The candidate should be able to work effectively in a fast-paced and busy environment.
• The candidate must finish the work within the given timeline.
• The candidate must be willing to work in a standing position for extended periods of time.
• The candidate should have an eye for detail.