Food Service Supervisor

Tim Hortons (D.P. Murphy Inc.); Montague; On-site; CAD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible hours

Tuition assistance

Health, dental & vision plan

Free gym membership

Discount card (10+ locations)

Job summary

Tim Hortons in Montague, PE is seeking a Full-Time Supervisor to join our team at 512 Main St. The ideal candidate has 1+ year of supervisory experience or 3+ years in a restaurant, and is available mornings and evenings.

You will supervise shifts, ensure excellent customer service, train staff, manage opening/closing duties, and handle cash and reports while maintaining quality and a positive team environment.

Qualifications

• Previous restaurant or customer service experience (required).
• Supervisory experience (1+ year) or restaurant experience (3+ years) required.
• Strong communication and problem-solving skills.
• Ability to work in a fast-paced team environment.
• Reliable, punctual, and professional.
• Flexible availability including evenings, weekends, and holidays.
• Ability to stand for extended periods of time.
• Ability to lift 50 pounds repeatedly/daily.
• Excellent math skills.

Responsibilities

• Supervise and support team members during shifts
• Ensure excellent customer service
• Assist with opening and closing duties
• Monitor food quality and control
• Train and coach new team members
• Ensure compliance with company policies and procedures
• Handle cash and reports
• Maintain a positive and productive team environment
• Estimate the quantity and prepare food for service
• Maintain records of stock, repairs, sales, and wastage
• Supervise and check truck orders when receiving

Skills

Oral Communication

Working with Others

Job description

Position Summary

We are seeking a Full-Time Supervisor for our Tim Hortons #580 restaurant located at 512 Main St., Montague, PE who is available to work mornings and evenings to join our team. A minimum of 1-year supervisory or 3-years restaurant experience is required.

Key Responsibilities

• Supervise and support team members during shifts
• Ensure excellent customer service
• Assist with opening and closing duties
• Monitor food quality and control
• Train and coach new team members
• Ensure compliance with company policies and procedures
• Handle cash and reports
• Maintain a positive and productive team environment
• Estimate the quantity and prepare food for service
• Maintain records of stock, repairs, sales, and wastage
• Supervise and check truck orders when receiving

Qualifications

• Previous restaurant or customer service experience (required)
• Supervisory experience (1+ year) or restaurant experience (3+ years) required
• Strong communication and problem-solving skills
• Ability to work in a fast-paced team environment
• Reliable, punctual, and professional
• Flexible availability including evenings, weekends, and holidays
• Ability to stand for extended periods of time
• Ability to lift 50 pounds repeatedly/daily
• Excellent math skills

What We Offer

• Flexible hours
• Tuition assistance
• Health, dental & vision plan
• Free gym membership
• Discount card (10+ locations)

Tagged as: 62020

Essential Skills

• Oral Communication
• Working with Others

Soft Skills

• Adaptability
• Dependability
• Team Oriented

Languages

• English