food service supervisor

Next Youth Job; Canada; On-site; CAD 25,141 - 25,830; Full time

Job summary

Subway in Canada is hiring for a full-time, permanent position starting as soon as possible. The role offers 30 to 40 hours per week with hourly pay between $18.25 and $18.75.

You will oversee kitchen staff, manage schedules, requisition supplies, ensure quality and handle customer concerns in a fast-paced environment. The ideal candidate has a Secondary school diploma and 7 months to under 1 year of experience, with strong teamwork and customer focus.

Qualifications

• Secondary school graduation certificate required.
• 7 months to less than 1 year of experience.
• Ability to work in a fast-paced environment and handle customer concerns.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Skills

Client focus

Efficient interpersonal skills

Team player

Flexibility

Education

Secondary (high) school graduation certificate

Job description

• Salary $18.25 to $18.75 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment: Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3619741

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co‑ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Work conditions and physical capabilities

• Fast‑paced environment
• Work under pressure
• Standing for extended periods

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.