Food service supervisor

Tobermory; Maple Creek; On-site; CAD 22,000 - 30,000; Full time

Job summary

B.C. Cafe Ltd. in Maple Creek, SK is seeking a Food Service Supervisor who is enthusiastic and possesses excellent interpersonal skills.

The role is permanent and full-time, with an hourly wage of $19 and a weekly schedule of 30 to 40 hours. You will lead kitchen staff, ensure quality and safety standards, manage budgets and customer service, and handle scheduling and training to keep operations smooth and efficient.

Qualifications

• Fluent in English.
• High school diploma.
• 1 to 2 years of experience in a related industry.
• Client-focused.
• Flexible.
• Team player.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff on duties, sanitation and safety procedures.
• Hire food service staff.
• Ensure that food and service meet quality control standards.
• Prepare budgets and cost estimates.
• Address customer complaints or concerns.
• Maintain records of stock, repairs, sales and waste.
• Prepare food order summaries for the chef.
• Establish work schedules.

Skills

Staff supervision

Training staff

Scheduling

Customer service

Budgeting

Education

High school diploma

Job description

B.C. Cafe Ltd., situated at Maple Creek, SK S0N 1N0, is seeking applications for the job position of Food Service Supervisor who is enthusiastic and possesses excellent interpersonal skills.The selected applicant must join and assume their responsibilities at the earliest. The employer is offering a permanent or full-time position.

Employer Name: B.C. Cafe Ltd.
Position: Food service supervisor
No. of vacancies: 1
Salary: $19.00 hourly / 30 to 40 hours per week
Employment type: Permanent employment, Full-time
Location: Maple Creek, SK S0N 1N0

• The candidate must establish methods to meet work schedules.
• The candidate will be responsible for supervising and coordinating the activities of staff who prepare and portion food.
• The candidate must train staff on job duties, sanitation, and safety procedures.
• The candidate will be responsible for hiring food service staff.
• The candidate must ensure that the food and service meet quality control standards.
• The candidate must prepare budgets and cost estimates.
• The candidate will be responsible for addressing customer complaints or concerns.
• The candidate will be responsible for maintaining records of stock, repairs, sales, and waste.
• The candidate must prepare food order summaries for the chef.
• The candidate must establish work schedules.

Job Requirements

• The candidate should be fluent in the English language.
• The candidate must have a certificate of Secondary (high) school graduation.
• The ideal candidate will have at least 1 to 2 years of experience in a related industry.
• The candidate should be client-focused.
• The candidate should be flexible.
• The candidate should be a good team player.