food service supervisor

WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT; Gibsons; On-site; CAD 31,000 - 48,000; Full time

Job summary

WESTERN RESTAURANT FRANCHISES INC O/A A & W RESTAURANT Gibsons, BC is seeking a food service supervisor to oversee daily kitchen and front‑of‑house operations at our Gibsons location.

You will supervise staff, establish work schedules, requisition supplies, train for sanitation and safety, handle customer concerns, and ensure high quality food and service while maintaining accurate records.

Qualifications

• Secondary school graduation required.

Responsibilities

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and coordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Ensure that food and service meet quality standards.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Establish work schedules.
• Take customers' orders.

Skills

Team leadership

Customer focus

Flexibility

Interpersonal skills

Reliability

Education

Secondary school diploma

Job description

Job details

Food service supervisor

• Location 967 Venture Way Gibsons , BC V0N 1V7
• Work location On site
• Salary $ 20.15 to $ 23.15 HOUR hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• Early morning, Morning, Day, Evening, Weekend, Shift, Overtime available
• Starts as soon as possible
• vacancies 4 vacancies
• Source Job Bank #3650219

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
• Establish work schedules
• Take customers' orders

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Standing for extended periods
• Physically demanding
• Repetitive tasks

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Reliability

Who can apply for this job?

• a Canadian citizen
• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-09-08