food service supervisor

PITA PIT; Regina; On-site; CAD 36,000 - 40,000; Full time

Job summary

PITA PIT in Regina, SK is seeking a Food Service Supervisor to oversee daily operations on site. The role includes coordinating staff, ensuring quality and safety, and meeting schedules and budgets.

Ideal candidates have 1–2 years of experience, no degree required, and fluent English. Responsibilities include hiring, training, inventory, and reporting to keep operations efficient and compliant.

Qualifications

• 1 year to less than 2 years experience in food service supervision
• Ability to meet work schedules and deadlines
• Strong knowledge of food safety and sanitation

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Skills

Staff supervision

Education

No degree, certificate or diploma

Job description

food service supervisor

Job details

• Location Regina , SK S4S 5W4
• Work location On site
• Salary $ 17.50 HOUR hourly / 40 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• vacancies 1 vacancy
• Source Job Bank #3643537

Education

• No degree, certificate or diploma

Experience

1 year to less than 2 years

Languages

English

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Hire food service staff
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2026-09-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.