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Wendys North Lethbridge in Alberta is seeking a restaurant supervisor to oversee daily food preparation and service, ensuring speed and quality at all times.
You will manage a team, schedule shifts, train staff on sanitation and safety procedures, monitor inventory, and address customer concerns to maintain high standards. On-site work is required; a minimum of 1 year to less than 2 years of experience is preferred, with no degree required.
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.