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Wendy's (Taber) is looking for a restaurant supervisor to oversee kitchen and service staff at the Taber location. The role requires ensuring quality, safety, and efficient service while addressing customer concerns and maintaining stock records. On-site work is required with no remote option.
Requirements include 1 year to less than 2 years of experience and no formal degree. The position offers benefits including dental, disability and health care plans.
1 year to less than 2 years
Work must be completed at the physical location. There is no option to work remotely.