Food service supervisor

Tim Hortons (Carstairs, AB); Carstairs; On-site; CAD 21,000 - 25,000; Full time

Benefits offered by this job

Dental plan

Disability benefits

Health care plan

Job summary

Tim Hortons Carstairs is seeking a team member to supervise and coordinate the activities of staff who prepare and portion food, and to train staff in duties, sanitation, and safety procedures. You will estimate ingredients and supplies for meal preparation and ensure that food and service meet quality standards.

Responsibilities include addressing customer complaints, maintaining stock and wastage records, and establishing work schedules. The role requires English and 1 year to <2 years experience, with on-site work only and no degree required. Benefits include health-related plans.

Qualifications

• Experience supervising food prep staff and coordinating tasks.
• Ability to train new staff in duties and safety procedures.
• Familiar with sanitation standards and safe food handling.
• Customer service focus with problem-resolution skills.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

Skills

Staff supervision

Training staff

Customer service

Sanitation procedures

Education

No degree or diploma

Job description

OVERVIEW

LANGUAGES

• English

EDUCATION

• No degree, certificate or diploma

EXPERIENCE

1 year to less than 2 years

ON SITE

Work must be completed at the physical location. There is no option to work remotely.

RESPONSIBILITIES

TASKS

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules

BENEFITS

HEALTH BENEFITS

• Dental plan
• Disability benefits
• Health care plan