Food service supervisor

Saigonese Express Ltd.; Lethbridge; On-site; CAD 38,000 - 56,000; Full time

Job summary

Kibbi in Lethbridge, Alberta is hiring for a kitchen supervisor level role in a restaurant specializing in Vietnamese cuisine. The position requires permanent work with a 35-hour work week and English as the operating language.

You will supervise kitchen staff, coordinate food preparation, manage supplies, and ensure quality control while training staff on sanitation and safety procedures. The role emphasizes efficiency, teamwork, and attention to detail in a fast-paced environment, with

Qualifications

• Secondary school graduation certificate.
• 7 months to less than 1 year of experience.
• Knowledge of the establishment's culinary genres.

Responsibilities

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Job description

Education and Experience

• Education: Secondary (high) school graduation certificate
• Experience: 7 months to less than 1 year

WORK SETTING

• Restaurant

TASKS

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimatesAddress customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

CUISINE SPECIALTIES

• Vietnamese cuisine

WORK CONDITIONS AND PHYSICAL CAPABILITIES

• Fast-paced environment
• Standing for extended periods
• Attention to detail

PERSONAL SUITABILITY

• Efficient interpersonal skills
• Flexibility
• Team player
• Work Term: Permanent
• Work Language: English
• Hours: 35 hours per week