food service supervisor

Five Guys Burgers and Fries; Fort McMurray; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading restaurant is looking for a mid-senior level manager to oversee food preparation and service. This full-time position requires experience in managing staff and ensuring culinary standards. The candidate will handle customer complaints, establish schedules, and maintain quality control in a fast-paced environment. Benefits include health plans and a performance bonus.

Benefits

Dental plan

Health care plan

Vision care benefits

Bonus

Gratuities

Qualifications

• Minimum 1 year of supervisory experience in food service.
• High School diploma required.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure that food and service meet quality control standards.
• Train staff in job duties, sanitation, and safety procedures.

Skills

Client focus

Efficient interpersonal skills

Excellent oral communication

Team player

Education

Secondary (high) school graduation certificate

Job description

2 months ago Be among the first 25 applicants

• Secondary (high) school graduation certificate
  
  

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

• Noisy
• Odours
• Hot
  
  

Work setting

• Food service establishment
• Restaurant
  
  

Responsibilities

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules
  
  

Supervision

• 5-10 people
• Food service counter attendants and food preparers
• Kitchen and food service helpers
  
  

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding
  
  

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Team player
  
  

Benefits

Health benefits

• Dental plan
• Health care plan
• Vision care benefits
  
  

Financial benefits

• Bonus
• Gratuities

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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