food service supervisor

FATBURGER FORTMCMURRAY; Fort McMurray; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading restaurant in Fort McMurray is seeking a Supervisor to manage food preparation and staff coordination. This position requires strong supervisory skills, attention to quality, and the ability to work in a fast-paced environment. Ideal for someone with a high school diploma and experience in restaurant management.

Benefits

Free parking available

Qualifications

• Experience of 7 months to less than 1 year in a supervisory role.
• Ability to train staff in job duties and safety procedures.
• Skills in establishing work schedules and managing kitchen supplies.

Responsibilities

• Supervise and co-ordinate activities of staff who prepare and portion food.
• Ensure food and service meet quality control standards.
• Prepare budget and cost estimates.

Skills

Supervision

Staff Training

Quality Control

Customer Service

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 7 months to less than 1 year

Work setting

• Restaurant

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Prepare budget and cost estimates
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 3-4 people

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically demanding

Other benefits

• Free parking available
• Work Term : Permanent
• Hours : 32 to 40 hours per week

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