food service supervisor

Minimum Education Requirement

• Secondary (high) school graduation certificate

Work Setting

• Fast food outlet or concession

Tasks

1. Establish methods to meet work schedules
2. Supervise and coordinate activities of staff who prepare and portion food
3. Train staff in job duties, sanitation, and safety procedures
4. Estimate ingredients and supplies required for meal preparation
5. Ensure that food and service meet quality control standards
6. Address customers' complaints or concerns
7. Maintain records of stock, repairs, sales, and wastage
8. Establish work schedules

Supervision

• Supervise 5-10 people

Work Conditions and Physical Capabilities