food service supervisor

Jun's Bakery; Edmonton; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading bakery in Edmonton seeks a Supervisor to oversee food preparation and staff activities. Responsibilities include training staff, managing schedules, and ensuring quality control in food service. Ideal candidates should have secondary education, relevant experience, and strong interpersonal skills.

Qualifications

• 1 year to less than 2 years of experience required.
• Client focus and efficient interpersonal skills are essential.
• Flexibility and teamwork are highly valued.

Responsibilities

• Establish methods to meet work schedules and supervise food preparation activities.
• Train staff on job duties and safety procedures.
• Maintain records and ensure compliance with quality standards.

Skills

Client focus

Efficient interpersonal skills

Flexibility

Team player

Initiative

Education

Secondary (high) school graduation certificate

Job description

• Education : Secondary (high) school graduation certificate
• Experience : 1 year to less than 2 years

Work setting

• Bakery

Tasks

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules

Supervision

• 1 to 2 people

Work conditions and physical capabilities

• Standing for extended periods
• Bending, crouching, kneeling

Personal suitability

• Client focus
• Efficient interpersonal skills
• Flexibility
• Team player
• Initiative
• Work Term : Permanent
• Hours : 35 to 44 hours per week

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