food service supervisor

Joey's Seafood Restaurants; City of Leduc; On-site; CAD 35,000 - 50,000; Full time

Job summary

A leading seafood restaurant in Leduc is seeking a Food Service Supervisor to oversee kitchen staff and ensure quality service. The ideal candidate will have a secondary school diploma and some supervisory experience, with additional skills in client focus and flexibility. Key responsibilities include training staff, managing food preparation standards, and resolving customer concerns in a busy restaurant setting.

Qualifications

• 7 months to less than 1 year of experience in a supervisory role.
• Knowledge of food service and safety practices.

Responsibilities

• Supervise and co-ordinate activities of food preparation staff.
• Train staff in job duties and safety procedures.
• Address customers' complaints or concerns.

Skills

Client focus

Flexibility

Education

Secondary (high) school graduation certificate

Job description

Overview

Languages

English

Education

• Secondary (high) school graduation certificate
  
  

Experience

7 months to less than 1 year

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant
  
  

Responsibilities

Tasks

• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare food order summaries for chef
• Must have knowledge of the establishment's culinary genres
• Supervise and check assembly of trays
  
  

Supervision

• 1 to 2 people
• Kitchen and food service helpers
  
  

Additional information

Work conditions and physical capabilities

• Standing for extended periods
  
  

Personal suitability

• Client focus
• Flexibility