Food Service Supervisor

Next Youth Job; Chilliwack; On-site; CAD 35,000 - 50,000; Full time

Job summary

Next Youth Job in Chilliwack, British Columbia, is seeking a dedicated individual to manage food service operations. This position involves supervising staff, training, and ensuring quality control in a fast-paced environment.

The ideal candidate will have a secondary school graduation certificate and 1 to 2 years of experience in a relevant position. Work must be performed at the physical location without remote options, and it requires a combination of sitting, standing, and walking.

Qualifications

• Experience of 1 year to less than 2 years in a relevant field.

Responsibilities

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Address customers’ complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

Start Information

• Anticipated Start Date: As soon as possible
• Expiry Date: 16 Jun 2027

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Ensure that food and service meet quality control standards
• Address customers’ complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Establish work schedules

Supervision

• Staff in various areas of responsibility

Additional information

• Fast-paced environment
• Work under pressure
• Combination of sitting, standing, walking