Food Service Supervisor

Next Youth Job

Revelstoke

On-site

CAD 21,000 - 29,000

Full time

14 days+
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Job summary

Next Youth Job in Revelstoke, Canada is seeking a hands-on supervisor for a food service environment. The role requires the applicant to work on site, manage staff, and ensure quality service and safety standards are met.

The candidate should have a secondary school diploma and 1–2 years of related experience, with responsibilities including scheduling, training, inventory, and reporting. You will address customer concerns and maintain accurate records as part of daily operations.

Qualifications

  • Minimum 1 year to less than 2 years of experience in related role.
  • Must work at the physical location; no remote option.

Responsibilities

  • Establish methods to meet work schedules
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredients and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules

Skills

1-2 years experience

Education

Secondary high school graduation certificate

Job description

  • Anticipated Start Date : As soon as possible
  • Posting Date : 17 Feb 2026
  • Expiry Date : 17 Feb 2027
Experience
  • 1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Education
  • Secondary (high) school graduation certificate
Responsibilities
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers’ complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Establish work schedules
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